UNDHIYO RECIPE

Ingredients:

6 - 8 cloves garlic
3 - 4 baby brinjals
6 -8 potatoes small
1 tsp turmeric powder
5 tblsp oil
100 gms yam (kand)
25 - 30 broad beans (sem fali)
4 green chillies
2 tblsp coconut scrapeda
pinch asafoetida
2 raw bananas
1 cup coriander leaves
2 inch ginger
1 tsp mustard
For Muthiya 1/4 cup Bengal GramFlour (besan)
Salt to taste
1/2 cup Fenugreek Leaves (methi)
1/2 cup 1/2 inch Ginger 1 - 2 Green Chillies1-2 Oil to deep fry Salt to taste

How to make undhiyo :
· Wash, take off and dice potatoes, yam and raw bananas.
· Wash brinjals and slit them into four without cutting the stem.
· Make a paste of garlic, green chillies and ginger and mix cut coriander.
· Mix all the muthiya ingredients except oil and prepare a firm dough.
· Divide into small portions and shape each into one-inch long half-inch thick rolls.
· Deep fry in hot oil, remove and keep aside.
· String beans and cut into one-inch long pieces.
· Heat up oil in a thick-bottomed handi, mix in asafoetida and mustard seeds.
· When mustard seeds crackle mix in ground masala and broad beans.
· Put the rest of the vegetables in layers one on top of the other.
· Sprinkle salt and turmeric powder.
· Stir fry for five minutes on high flame heat.