LAHSOONI TINDLI

Ingredients

Tindli, quartered 500 grams
Garlic, peeled6-8 cloves
Oil 1 tablespoon
Cumin seeds 1/4 teaspoon
Ginger paste 1 teaspoon
Garlic paste 1 teaspoon
Red chilli powder 2 teaspoons
Coriander powder 1 tablespoon
Turmeric powder 1 teaspoon
Salt to taste
Fresh coriander leaves, chopped2 tablespoons


Method

Heat the oil, add cumin seeds, ginger paste and garlic paste. Cook for a momentAdd garlic cloves and cook again for a moment to slightly brown the garlic cloves.
Add tindli and cook stirring continuously until tindli turns crisp.
Now add red chilli powder, coriander powder, turmeric powder and salt. Mix well.
Reduce the heat and cook till done.
Take off the heat, garnish with chopped coriander leaves and serve immediately.

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