SARSON KA SAAG

Ingredients:


500gms Mustard leaves
200gms Spinach
200gms Bathuwa
3 Garlic cloves
1 inch Ginger
2 Green chilli
Salt To Taste
1 tbsp Maize flour
1 Pinch Sugar
2 tbsp Ghee
Asafoetida 1 Pinch
1Onions,
1 tsp chopped Red chilli powder
1 Pinch Turmeric powder

Preparation:

· Clean and wash sarson, spinach and bathuwa. Chop the leaves finely.
· Chop ginger, garlic cloves and chillies.
· Pressure cook the spinach, sarson, bathuwa with garlic, ginger and chillies. When cool,
grind it to smooth paste.
· Heat ghee in a vessel, add hing and onions. Fry until light brown. Add salt and turmeric
powder. Mix well.
· Add the ground saag and simmer the flame. Cook for few minutes.
· Add the maize flour, red chilli powder, sugar and stir well.


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