Ingredients
Basmati rice, soaked1 1/2 cups
Spring onions, sliced6
Oil 3 tablespoons
Cumin seeds 1 tablespoon
Garlic, sliced8-10
Salt to taste
Garam masala powder 1 teaspoon
Lemon juice 1 tablespoon
Spring onion greens, chopped1 cup
Method
Heat oil in a pan and add cumin seeds.
As they begin to change colour, add spring onions and garlic and sauté until brown.
Stir in rice and mix gently.
Add three cups of water, salt, garam masala powder and mix. Cover and simmer until water is absorbed and rice is cooked.
Sprinkle lemon juice and serve hot garnished with spring onion greens.
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