MURG KALI MIRCH RECIPE

Ingredients:
salt to taste
1 tsp turmeric powder
1 kg chicken
25 - 30 peppercorns
3/4 cup tomatoes chopped
1/2 cup onions sliced
1 tblsp coriander powder
6 - 8 cloves8 -
10 curry leaves
2 tsp garlic chopped
3 tblsp oil
How to make murg kali mirch :
· Clean, wash and skin the chicken.
· Cut it into twelve pieces.
· Lb peppercorns to a coarse powder.
· Mix salt, crushed peppercorns and turmeric powder with the chicken pieces.
·Keep aside for half an hour.
·Heat up oil in a kadhai.
·Mix in cut onions and cloves.
·Stir fry on medium heat up till onions are light brown.
· Mix in cut garlic and stir fry for a minute.
·Mix in coriander powder and cut tomatoes.
· Stir fry till oil leaves the sides.
· Mix in marinated chicken, curry leaves and half cup water.
· Stir fry covered, stirring occasionally, till chicken is cooked.
·Correct flavor and serve hot.